BLUEBERRY BANANA BREAD
- 1/2 cup butter, room temperature (1 stick)
- 1 cup sugar
- 2 eggs
- 1 tbsp vanilla extract
- 2 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups blueberries
Nutrition FactsAmount Per ServingCalories 239 Calories from Fat 72% Daily Value*Total Fat 8g 12%Saturated Fat 5g 25%Cholesterol 47mg 16%Sodium 267mg 11%Potassium 89mg 3%Total Carbohydrates 37g 12%Dietary Fiber 1g 4%Sugars 19gProtein 3g6 %Vitamin A 5.9%Vitamin C 3.6%Calcium 2.6%Iron 6.7%* Percent Daily Values are based on a 2000 calorie diet.
Preheat oven to 350 degrees F.
In the bowl of a stand mixer (or using a large bowl and hand-held mixer), cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Beat in vanilla extract. Mash ripe bananas and add to mixture, mixing until combined.
In a large bowl, combine flour, baking soda, baking powder, and salt. Stir until combined. Slowly add flour mixture to banana mixture until just combined. Don’t over-mix.
Toss blueberries in a coating of flour and stir gently into the batter.
Pour batter into prepared loaf pan (greased or lined with parchment paper). Bake for 45-50 minutes or until a toothpick inserted comes out clean. Ovens vary so watch carefully.
- Allow to cool and enjoy!